rissole
/ˈrɪsoʊl/
noun
- A small, flat cake or ball of chopped meat, fish, or vegetables, coated in breadcrumbs and fried.
- She shaped the leftover fish into rissoles and fried them until golden brown.
- For dinner, we had chicken rissoles with mashed potatoes and peas.
- The café serves vegetarian rissoles made from lentils and spices.