rocambole
/ˈroʊkəmˌboʊl/
noun
- A type of garlic (Allium sativum var. ophioscorodon) with a milder flavor, also called hardneck garlic or serpent garlic.
- Rocambole garlic is popular among chefs for its rich, nutty taste.
- The recipe calls for two cloves of rocambole, but regular garlic works too.
- She planted rocambole in her garden because it grows well in cold climates.