romaine

/roʊˈmeɪn/
noun
  1. A type of lettuce with long, crisp leaves and a firm center rib, often used in salads.
    • I bought a head of romaine for the Caesar salad tonight.
    • She chopped the romaine and tossed it with dressing and croutons.
    • Romaine lettuce is known for its crunchy texture and slightly bitter taste.
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