roquefort
/ˈroʊkfərt/
noun
- A type of blue cheese made from sheep's milk, originally from France, with a strong, tangy flavor and blue-green veins of mold.
- The recipe calls for roquefort, but you can substitute another blue cheese if needed.
- I added crumbled roquefort to the salad for a bold, salty taste.
- She paired the roquefort with a sweet dessert wine to balance its sharpness.