roquette

/roʊˈkɛt/
noun
  1. A leafy green vegetable with a peppery flavor, also called arugula; used in salads.
    • Roquette is a popular ingredient in Italian cuisine.
    • The farmer's market had beautiful bunches of roquette this morning.
    • I added fresh roquette to the salad for a spicy kick.
Synonyms
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