rouille
/ruːˈiː/
noun
- A classic French sauce made from garlic, olive oil, breadcrumbs, and chili peppers, often served with seafood or fish soup.
- The recipe calls for homemade rouille to spread on the croutons.
- She added a spoonful of rouille to her bouillabaisse for extra flavor.
- He ordered the fish stew with a side of rouille and grated cheese.