rumaki

/ruːˈmɑːki/
noun
  1. A hot appetizer made by wrapping a piece of water chestnut and sometimes a slice of bacon around chicken liver or other meat, then marinating and broiling or baking.
    • For the party, she served rumaki as a savory finger food.
    • He learned to make rumaki from his grandmother's recipe.
    • The restaurant's menu featured rumaki with a sweet soy glaze.
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