rumakis

/ruːˈmɑːkiz/
noun
  1. An appetizer made by wrapping a food item, typically a water chestnut or piece of meat, in bacon and baking or frying it, often served with a dipping sauce.
    • At the party, they served rumakis with a sweet chili dipping sauce.
    • I learned to make rumakis by wrapping water chestnuts in bacon and baking them until crispy.
    • The restaurant's menu listed rumakis as a popular starter, alongside spring rolls.
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