rundlet

/ˈrʌndlɪt/
noun
  1. A small barrel or cask, typically used for holding liquids such as wine or ale.
    • He carried a rundlet of wine from the cellar to the dining hall.
    • The old ship's provisions included a rundlet of fresh water for the crew.
    • The tavern keeper stored the ale in a wooden rundlet behind the bar.
  2. A unit of liquid capacity, roughly equivalent to 18 gallons (about 68 liters), used historically for wine and other beverages.
    • In medieval times, a rundlet was a common measure for trading wine.
    • The recipe called for a full rundlet of cider to fill the barrels.
    • The merchant ordered a rundlet of claret for the festival.
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