russetings

/ˈrʌsɪtɪŋz/
noun
  1. A type of apple with a rough, brownish or greenish skin, often used for eating fresh or for making cider.
    • She bit into a crisp russeting and smiled at its sweet, tangy flavor.
    • Many old orchards still grow russetings because they are hardy and store well.
    • The farmer brought a basket of russetings to the market, and they sold quickly.
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