rye
/raɪ/
noun
- A type of grain plant, or the seeds of this plant used for food and animal feed.
- Farmers in northern Europe often grow rye because it survives cold winters.
- Rye is a key ingredient in many traditional breads and whiskeys.
- The field was planted with a mix of wheat and rye.
- A type of whiskey made from rye grain.
- Rye has a spicier flavor than bourbon.
- He ordered a glass of rye on the rocks.
- The bartender recommended a cocktail made with rye and bitters.
- A type of bread made from rye flour, often dark and dense.
- I bought a loaf of rye for sandwiches.
- Rye is popular in Scandinavian and Eastern European cuisine.
- She prefers rye over white bread for its hearty taste.