sabayon
/ˌsɑːbaɪˈoʊn/
noun
- A light, frothy dessert or sauce made from egg yolks, sugar, and wine (usually Marsala or white wine), often served warm.
- The recipe for sabayon requires constant whisking to achieve the right texture.
- For dessert, the chef prepared a classic sabayon with fresh berries.
- She drizzled a warm sabayon over the poached pears.
Synonyms