saccharimeter

/ˌsækəˈrɪmɪtər/
noun
  1. An instrument used to measure the amount of sugar in a solution, especially in chemistry or food production.
    • In the factory, a saccharimeter ensures that each batch of soda has the correct sweetness.
    • The lab technician used a saccharimeter to check the sugar concentration in the syrup.
    • Winemakers often rely on a saccharimeter to determine when grapes are ready for harvest.
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