saint john's bread

/ˌseɪnt ˈdʒɑnz brɛd/
noun
  1. The edible pod of the carob tree, often used as a chocolate substitute.
    • She bought saint-john's-bread at the health food store to make a sweet syrup.
    • The kids enjoyed snacking on dried saint-john's-bread instead of candy.
    • Saint-john's-bread is sometimes called carob and is popular in vegan recipes.
Synonyms