salmonellosis

/ˌsælmənɛˈloʊsɪs/
noun
  1. An infection caused by Salmonella bacteria, typically resulting in fever, diarrhea, and abdominal cramps.
    • The patient was diagnosed with salmonellosis after eating undercooked chicken.
    • Salmonellosis outbreaks are often linked to contaminated eggs or poultry.
    • Most cases of salmonellosis resolve without treatment, but severe cases may require antibiotics.