sangaree

/ˌsæŋɡəˈri/
noun
  1. A cold drink made with wine or beer, sweetened and spiced, often served over ice.
    • She ordered a sangaree at the old tavern, curious about its historic flavor.
    • The recipe for sangaree calls for red wine, sugar, and a pinch of nutmeg.
    • On a hot summer afternoon, he sipped a cool sangaree on the porch.
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