sapodilla

/ˌsæpəˈdɪlə/
noun
  1. A tropical evergreen tree (Manilkara zapota) native to Central America, cultivated for its sweet, brown, gritty-textured fruit and for the chicle gum obtained from its latex.
    • The sapodilla tree in the backyard produces dozens of sweet fruits every summer.
    • The sapodilla's wood is also valued for its durability in furniture making.
    • Farmers in Mexico have grown sapodilla for centuries, both for its fruit and its sap.
  2. The edible fruit of the sapodilla tree, with a flavor similar to brown sugar or pear.
    • Sapodilla is often eaten fresh or used in desserts and smoothies.
    • She peeled a ripe sapodilla and enjoyed its sweet, juicy flesh.
    • At the market, the sapodilla fruits were piled high, their brown skins slightly wrinkled.
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