saveloy

/səˈvɛlɔɪ/
noun
  1. A seasoned, smoked sausage, usually bright red, made from pork or beef.
    • The fish and chip shop offers a saveloy as an alternative to fish.
    • She sliced the saveloy and added it to the salad for extra flavor.
    • He bought a saveloy from the street vendor and ate it with mustard.
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