sazerac

/ˈsæzəræk/
noun
  1. A type of alcoholic cocktail made with rye whiskey or cognac, sugar, bitters, and an absinthe rinse, traditionally associated with New Orleans.
    • He ordered a sazerac at the bar to experience a classic New Orleans drink.
    • During Mardi Gras, many tourists try a sazerac for the first time.
    • The recipe for a sazerac calls for a sugar cube muddled with bitters.
Synonyms