scallopine
/ˌskɑləˈpiːni/
noun
- A thin slice of meat, especially veal or chicken, that is pounded flat and cooked quickly, often in a sauce.
- Veal scallopine is a classic Italian dish served with a white wine sauce.
- He ordered scallopine at the restaurant and loved the tender meat.
- For dinner, she made chicken scallopine with lemon and capers.