scallopini
/ˌskæləˈpini/
noun
- Thin slices of meat, usually veal or chicken, that are lightly floured and sautéed quickly, often served with a sauce.
- The restaurant's veal scallopini was tender and served with capers.
- For dinner, she made chicken scallopini with a lemon butter sauce.
- He learned to cook scallopini by pounding the meat thin before frying it.