scaloppine
/ˌskæləˈpiːni/
noun
- Thin slices of meat, especially veal or chicken, that are lightly coated in flour and fried, often served with a sauce.
- The restaurant's chicken scaloppine is served with mushrooms and white wine.
- For dinner, she made veal scaloppine with a lemon and butter sauce.
- He learned to prepare scaloppine by pounding the meat thin before cooking.
Synonyms