schav
/ʃɑv/
noun
- A cold soup made from sorrel leaves, often served with sour cream, hard-boiled eggs, and sometimes cucumber or scallions. It is popular in Eastern European Jewish cuisine.
- I tried making schav at home using fresh sorrel from the farmer's market.
- The deli's menu includes traditional schav, which is a tangy sorrel soup perfect for warm weather.
- On a hot summer day, my grandmother would serve a bowl of cold schav with a dollop of sour cream.