schavs

/ʃɑːvz/
noun
  1. A cold soup made from sorrel, often served with sour cream or yogurt, popular in Eastern European Jewish cuisine.
    • My grandmother makes schavs every summer with fresh sorrel from her garden.
    • I tried schavs for the first time at a Jewish deli and loved its tangy flavor.
    • Schavs is a refreshing cold soup that is perfect for a hot day.
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