seitan

/ˈseɪtæn/
noun
  1. A food made from wheat gluten, used as a meat substitute in vegetarian and vegan cooking.
    • Many vegans use seitan as a protein-rich alternative to chicken or beef.
    • She stir-fried seitan with vegetables and soy sauce for a quick dinner.
    • The restaurant's menu features a seitan sandwich with barbecue sauce.
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