seviche
/səˈviːtʃeɪ/
noun
- A dish of raw fish or seafood marinated in citrus juice (such as lemon or lime) and seasoned with herbs, onions, and peppers.
- The chef's special seviche was served with crispy tortilla chips.
- We ordered fresh seviche as an appetizer at the Peruvian restaurant.
- She made a delicious seviche with shrimp, lime juice, and cilantro.