sevruga
/sɛˈvruːɡə/
noun
- A type of sturgeon found in the Caspian Sea, whose eggs are used to make caviar.
- The sevruga is smaller than the beluga sturgeon but still prized for its roe.
- Sevruga caviar has a strong, salty flavor that many people enjoy.
- Fishermen in the Caspian region have caught sevruga for centuries.
- Caviar made from the eggs of the sevruga sturgeon.
- Sevruga is less expensive than beluga but still considered a luxury food.
- They served sevruga on small toast points at the party.
- I prefer sevruga caviar because of its delicate texture.