short order

/ʃɔrtˈɔrdər/
adjective
  1. Relating to food that is cooked and served quickly, typically in a diner or fast-food restaurant.
    • The restaurant specializes in short-order meals like burgers and fries.
    • He worked as a short-order cook at the local diner during college.
    • Short-order kitchens are designed for speed and efficiency.
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