shoyu
/ˈʃoʊjuː/
noun
- A type of Japanese soy sauce made from fermented soybeans, wheat, salt, and water.
- She added a splash of shoyu to the stir-fry for extra flavor.
- The marinade called for shoyu, ginger, and garlic.
- Many sushi chefs prefer using shoyu over other soy sauces.
Synonyms