sirloin

/ˈsɜrlɔɪn/
noun
  1. A cut of beef from the upper part of the back, near the hip, known for being tender and flavorful.
    • The butcher recommended the sirloin for roasting.
    • We grilled sirloin for the family barbecue.
    • She ordered a sirloin cooked medium-rare at the steakhouse.
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