sopaipilla

/ˌsoʊpaɪˈpiːjə/
noun
  1. A fried pastry, often served with honey or syrup, popular in Southwestern U.S. and Latin American cuisine.
    • The restaurant served sopaipillas as a side with the enchilada plate.
    • She learned to make sopaipillas from her grandmother's recipe.
    • For dessert, we ordered a warm sopaipilla drizzled with honey.
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