sorbitol

/ˈsɔrbɪtɔl/
noun
  1. A sugar alcohol used as a sweetener in sugar-free and low-calorie foods, and also found naturally in fruits.
    • Sorbitol occurs naturally in apples and pears.
    • Sugar-free gum often uses sorbitol to provide sweetness without calories.
    • Some people experience digestive discomfort from too much sorbitol.
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