soubise

/suˈbiz/
noun
  1. A creamy white sauce made with onions and butter or cream, often served with meat or vegetables.
    • The chef served the roasted chicken with a smooth soubise sauce.
    • She learned to make soubise by slowly cooking onions until they were very soft.
    • The lamb chops were accompanied by a delicate soubise and fresh green beans.
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