souchong

/ˈsuːʃɔŋ/
noun
  1. A type of black tea from China, made from large, coarse leaves, often with a smoky flavor.
    • He brewed a pot of souchong to go with the spicy dim sum.
    • She prefers souchong over other black teas because of its rich, smoky taste.
    • The tea shop sells a premium souchong that is aged for several years.
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