souvlakia

/suːˈvlɑːkiə/
noun
  1. A Greek dish consisting of small pieces of meat (such as pork, chicken, or lamb) grilled on a skewer, often served in pita bread with vegetables and sauce.
    • We ordered souvlakia for dinner and ate them wrapped in warm pita with tzatziki.
    • For the party, my dad grilled lamb souvlakia on skewers over charcoal.
    • The street vendor sold delicious chicken souvlakia with fresh tomatoes and onions.
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