sowans

/ˈsoʊənz/
noun
  1. A traditional Scottish dish made from the husks and water of oats, fermented and then boiled to a porridge-like consistency.
    • The old recipe for sowans calls for steeping oat husks in water for several days.
    • Visitors to the Highland festival were offered a taste of sowans, a local specialty.
    • For breakfast, the farmer ate a bowl of sowans with a drizzle of honey.
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