sowbelly

/ˈsoʊˌbɛli/
noun
  1. Salt-cured pork belly, often used as a staple food in traditional American and European cooking.
    • The pioneers relied on sowbelly as a source of protein during long journeys.
    • Sowbelly is similar to bacon but is usually less smoked and more heavily salted.
    • She fried slices of sowbelly for breakfast along with eggs and potatoes.
Synonyms
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