soybean

/ˈsɔɪˌbin/
noun
  1. A small, edible bean that is high in protein and used to make many food products, such as tofu, soy milk, and soy sauce.
    • Soybeans are a key ingredient in many vegetarian dishes.
    • Farmers in the Midwest grow millions of acres of soybeans every year.
    • She added cooked soybeans to the salad for extra protein.
Synonyms
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