spaetzle

/ˈʃpɛtslə/
noun
  1. A soft egg noodle or dumpling, often served as a side dish, originally from Germany.
    • She learned to make homemade spaetzle from her grandmother's recipe.
    • The restaurant served cheesy spaetzle as a hearty main course.
    • We ordered spaetzle with gravy to go with our schnitzel.
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