spatzle

/ˈʃpɛtslə/
noun
  1. A type of soft egg noodle or dumpling from Germany and Austria, often served as a side dish.
    • We ordered spatzle with cheese and fried onions at the German restaurant.
    • The chicken was served over a bed of buttery spatzle.
    • She learned to make spatzle from her grandmother's recipe.