stachyose

/ˈstækiˌoʊs/
noun
  1. A type of sugar found in plants like soybeans and peas that humans cannot digest easily, often causing gas.
    • Stachyose is one of the sugars that can make beans feel heavy in your stomach.
    • Some people avoid foods high in stachyose because it causes bloating.
    • Soybeans contain stachyose, which is why they are fermented to make them easier to digest.
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