steak
/steɪk/
noun
- A thick, flat piece of meat, especially beef, cooked by grilling or frying.
- I ordered a medium-rare steak with a side of vegetables.
- He grilled the steak over charcoal for a smoky flavor.
- She cut into her steak and admired the pink center.
- A thick slice of a large fish, such as salmon or tuna, prepared in a similar way to meat steak.
- He prefers fish steak over fillet because it holds together better on the grill.
- For dinner, we had salmon steak with lemon butter sauce.
- The restaurant serves a delicious tuna steak with sesame seeds.
- A cheap or low-quality cut of meat, often used in stews or ground dishes.
- The recipe calls for cube steak, which is tenderized and inexpensive.
- She bought a chuck steak to make a slow-cooked beef stew.
- They used ground steak to form the patties for the hamburgers.