stollen

/ˈstoʊlən/
noun
  1. A sweet German bread-like cake made with dried fruit, nuts, and spices, often dusted with powdered sugar, traditionally eaten during the Christmas season.
    • Every December, my grandmother bakes a stollen filled with raisins and almonds.
    • We bought a stollen from the German bakery for the holiday party.
    • The stollen was topped with a thick layer of powdered sugar and tasted of cinnamon.
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