subculturing

/sʌbˈkʌltʃərɪŋ/
verb
  1. To transfer a sample of cells or microorganisms to a new growth medium for continued cultivation.
    • The scientist will subculture the bacteria every 48 hours to prevent overcrowding.
    • We subculture the fungal samples weekly to keep them healthy for experiments.
    • You need to subculture the plant cells in a sterile environment to avoid contamination.
noun
  1. The process of transferring a small sample of cells or microorganisms from an existing culture to fresh growth medium to allow continued growth.
    • The lab technician performed subculturing to keep the bacterial colony alive.
    • Students learned the proper technique for subculturing yeast in the microbiology class.
    • Subculturing is essential for maintaining cell lines in biological research.