subgum

/ˈsʌbˌɡʌm/
noun
  1. A type of Chinese dish made with a variety of mixed vegetables, often including bamboo shoots, mushrooms, and water chestnuts, sometimes with meat or seafood.
    • My grandmother makes a delicious subgum stir-fry with chicken and broccoli.
    • For a healthy dinner, I like to cook subgum with tofu and a light soy sauce.
    • We ordered subgum chow mein at the restaurant because it had lots of fresh vegetables.
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