subtilin

/ˈsʌtɪlɪn/
noun
  1. An antibiotic substance produced by certain bacteria, used in research and sometimes as a food preservative.
    • Scientists studied subtilin to understand how it kills harmful microbes.
    • Subtilin is effective against some types of bacteria that cause food spoilage.
    • The cheese was treated with subtilin to extend its shelf life naturally.
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