sucralose

/ˈsuːkrəloʊz/
noun
  1. An artificial sweetener that is about 600 times sweeter than sugar and is used in many low-calorie foods and drinks.
    • Sucralose is heat-stable, so it can be used in baking without losing its sweetness.
    • She added a packet of sucralose to her coffee instead of sugar.
    • Many diet sodas use sucralose as a sugar substitute to reduce calories.
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