sukiyaki

/ˌsuːkiˈjɑːki/
noun
  1. A Japanese dish made of thinly sliced meat, vegetables, and tofu cooked in a sweet soy sauce broth, often prepared at the table.
    • We ordered sukiyaki at the Japanese restaurant and cooked it ourselves at the table.
    • Sukiyaki is a popular winter dish in Japan, often shared with family and friends.
    • She dipped the cooked beef in raw egg, which is a traditional way to eat sukiyaki.
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