sweetbreads

/ˈswitbrɛdz/
noun
  1. The plural form of sweetbread; the thymus glands or pancreases of young animals used as food.
    • The chef prepared the sweetbreads by soaking them in milk before cooking.
    • Sweetbreads are often served pan-fried or roasted in fine dining restaurants.
    • At the market, you can buy fresh sweetbreads from the butcher.