tagliatelle
/ˌtæljəˈtɛli/
noun
- A type of pasta from Italy, made in long, flat, ribbon-like strips, similar to fettuccine but usually wider.
- The restaurant's tagliatelle al ragù is a customer favorite.
- She served tagliatelle with a creamy mushroom sauce.
- Fresh tagliatelle cooks much faster than dried pasta.